Wilko Red Wine Kit: The Making of.....

Recently, tidying up my computer I came across some videos of me making the Red Wine Kit from Wilkos.

I had already posted what was included in the Wilko Wine Kit:

 

But having found the other videos I thought it only fair to post them as they could help others when starting out on such a great hobby.
   




Now if you hold on, or skip through to the end of the vid you'll see that I would recommend this kit, the demijohn and wine alone are well worth the money, and for the next brew you'd only have to but the actual wine refill as you had everything else, the cost of a 're-fill' and sugar comes in around a tenner, for 6 bottles of wine.....sorry tasty, drink me wine is an absolute no brainer. It's cheap, easy to do and gives great results, give it a go, and if you get stuck watch my video........or send me a message etc.

Thanks for reading and cheers! :)

Making Yeast Nutrient at Home

Here's a quick way to make Raisin Yeast Nutrient for your home brews. Now generally these aren't use in beer brewing, but can be. Mainly raisin yeast nutrients are used with cider, mead and wine making.
Some brewers enjoy the added depth of flavor raisins bring to the party, but as well as giving the yeast more to work with, a raisin yeast nutrient is often felt to improve the bouquet/smell of the finished product.
I have tried raisin yeast nutrients on several differing home brews and to be totally honest I don't find much difference with yeast cultivation of flavor changes. Maybe I just don't have the pallet other brewers do, but by all means give it a try and let me know how you get on. :)

To make the raisin nutrient get about 100g of raisins in a saucepan with water that covers them by an inch or so. Bring them to the boil and simmer till they are plump and easy to mash, mash to a paste and make a raisin tea, depending on the wort/brew it is being added to you may wish to remove excess raisins.

Happy brewing.
Cheers :)

De-Gassing the Hydrometer Sample

Hi all,
Okay here is just a quick post about degassing your wort/brew hydrometer sample. I have made a quick video about it but basically if you gently knock the top of the hydrometer it will not only clear any froth on the top of the sample but also help remove any bubbles attached to the hydrometer. Thus giving a better, more legible read of the hydrometer. :)

I know this might seem quite basic to some but if your starting out it night be a handy bit of info.

Thanks for reading.